Cool Chain Association, IATA sign MOU to drive improvements in temperature-controlled supply chain

Andrea Guber
22-10-2020
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The Cool Chain Association (CCA) and the International Air Transport Association (IATA) have signed a Memorandum of Understanding (MOU) supporting the drive for the safe, sustainable transport of perishables and pharmaceuticals.CCA and IATA have joined forces as part of a common goal to improve the quality of the temperature-controlled supply chain by sharing feedback, experiences, knowledge, and best practice. They also plan to develop common work programs, including temporary task forces and round tables, for specific initiatives such as the transport of vaccines and life science products.The initiative will see representatives of both organisations attending each other’s industry meetings as observers, to present best practice and communicate the results of ongoing projects such as the CCA’s data sharing trials.

“Air cargo has been critical throughout this crisis in supporting medical staff on the front line fighting COVID-19 whilst ensuring that global supply chains are maintained for the most time-sensitive products including medical and food supplies,” said Glyn Hughes, IATA’s global head of cargo. He added, “With these experiences it is evident that collaboration and alignment with industry initiatives are key elements that will transform the future of our industry. This MOU between the CCA and IATA formalises an ongoing collaboration between the two organizations with the aim of better assisting the industry in improving the quality of pharmaceutical and perishable consignment handling and transportation.”CCA aims to reduce wastage and improve the quality, efficiency, and value of the temperature-sensitive supply chain by enabling collaboration and encouraging innovation among its members. The members are planning a new series of data sharing tests, under a project called the LAX Initiative, to monitor perishable shipments on global trade lanes in a bid to improve supply chain management and reduce food loss.