Post-Harvest Management in Cold Chains [English]

  • Language - English
0 (0 ratings)

₹350.00

₹500.00
Course preview
Course features
Career possibilities

    Description

    In this module, you will learn the processes followed after produce is harvested, to prepare it for the cold chain. You will learn the importance of maintaining an optimal temperature range by going through some disorders caused by temperature mismanagement. You will also go through various cooling methods used for fresh produce and gain insights on the storage and transportation of commodities.

    What you will learn

    • Temperature Management
    • Cooling

    Skills you will gain

      Course price

      ₹350.00

      ₹500.00
      Course preview
      Course features
      • Duration - 0h 10m
      • Course validity - 6 months
      • Access - All web platforms
      • Certificate of completion - Sharable
      Career possibilities